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Annex 1
CORPORATE HOSPITALITY IMPROVEMENTS FOR 2010 FORMULA 1 SINGTEL SINGAPORE GRAND PRIX
 

Paddock Club Improvements for 2010

  • Increased layout flexibility with new options for an informal meeting area built into the suite (available as standard if requested)
  • Dedicated suites now available for 90 guests rather than 100 previously
  • Enhanced facilities in the Paddock Club Lifestyle Area to include additional food stalls offering local favourites, a Bellini Bar and an enhanced spa area to offer a wider selection of treatments.

Sky and Club Suites Improvements for 2010

  • Increased layout flexibility with new options for an informal meeting area built into the suite (available as standard if requested)
  • Dedicated suites now available for 45 guests rather than 50 previously
  • Club and Sky Shared Suites now have more space between tables with a new layout
  • Enhanced live food station in each suite with more choices prepared fresh in front of guests
  • The three meal services Arrival Tea, Dinner and Supper now include more signature dishes offering a more diverse choice
  • After a successful trial at the Pit Straight in 2009, an exclusive spa facility offering a relaxing head and shoulder massage or aromatherapy treatments will now also be available at the Turns Suites.
  • Improved bar selection with increased options for alcoholic and soft drinks

Exclusive Sky Suite Improvements for 2010

  • Improved entertainment options on the Sky Terrace with dedicated performance stages at the Pit and Turns Grandstands.
  • Improved Sky Terrace bar and lounge area with new al fresco food station with increased seating and bar selection.

Green Room Improvements for 2010

  • Introduction of Champagne as one of the drinks options
  • Enhanced meal service
 
 
 
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